Many people have been discussing the effects of using some animal products and cancer. The consumption of these products may be the cause of some cancers in some parts of our bodies. There are animal products that are considered to be carcinogenic or even cancer-causing. These include red meat, pork, poultry and seafood, chocolate, and dairy.
Some of these products are usually consumed by humans and many of them are consumed by animals. The consumption of these products can be dangerous because they are rich in fat and cholesterol, which increases the risk for cardiac and other diseases. They can also increase the risk of colon cancer. So, it is always advisable to choose healthier alternatives. However, people should not totally eliminate these products from their diets because there are some products that have been proven to be healthy and have low risks.
Some animal products and cancer have to do with skin and hair. Some studies have shown that the consumption of some products such as red meat can increase your chances of getting skin cancer. So, it is advisable to include more fish in your diet and less red meats and fatty foods. In addition to this, the consumption of certain types of seafood can also increase the risk of having prostate cancer.
Animal Products And Cancer
Other animal products and cancer have to do with the digestive tract and reproductive organs. Many of us do not know that certain foods can cause cancer of the mouth and digestive tract and even cancer of the breast. It has been known for some time that consuming certain foods can affect the immune system. Some studies show that a person who regularly consumes dairy products is less likely to get breast cancer. The consumption of dairy products has also been linked to a lower incidence of gastrointestinal tract infection and gallbladder disease. Some experts believed that regular consumption of some dairy products can reduce the risk of ovarian cancer.
Other types of animal products and cancer have something to do with reproductive organs. You may not be aware that some animal products and cancer are considered to be carcinogenic. Some cancers are related to hormones and exposure to them. There is a case of a girl who ate a chest of cow’s milk that developed cancer of the uterus and it was labeled as “case history”. There are also cases when ingestion of contaminated antlers can cause cancer of the liver.
A Much Ado
Some types of cancer are believed to be affected by the consumption of animal products and cancer risks are more prevalent in countries that consume large amounts of them. The consumption of red meat is associated with an increased risk of colon cancer. Other factors that play a role in increasing the risk of getting cancer are obesity, diabetes, and lack of exercise. It seems that processed meat may be responsible for higher levels of insulin in the body, which increases the risk of cancer of the pancreas.
Cancer of the prostate, colorectal cancer, and lung cancer is particularly common in animals, and eating small amounts of these products has been shown to increase your risk of cancer. You should also pay attention to the color of your meats. Most red meats are darker colored whereas white meats are leaner and may contain higher levels of fat. You should also avoid consuming fish and shellfish since they contain high levels of mercury. Milk and dairy products can also have high levels of cholesterol, which increases the risk of cancer of the heart and arteries.
So, if you are concerned about your health, do not consume animal products that are infected with cancer-causing contaminants and tumors. Instead, consider a healthier diet that consists of fruits, vegetables, whole grains, nuts, and seeds. These products are a great way to improve your overall health and reduce your risk of getting cancer.